Chicken-Style Tarragon Mug Pie with Vegetables
Ingredients
- Button mushrooms
- Naked Glory roast ready bites
- Very Lazy garlic
- Fresh chives
- Fresh tarragon
- White pepper
- 3 Laughing Cow extra light cheese triangles
- Water
- 25g Jus-Rol puff pastry
- Egg for brushing
Vegetables
- Parsnips
- Chantenay carrots
- Potatoes
- Tender stem broccoli
Preparation
Fry the sliced button mushrooms.
Fry the Naked Glory roast ready bites.
Make a sauce by adding water gradually to the cheese triangles.
Mix in garlic, chives, tarragon, and white pepper.
Combine the mixture and place it in a Falcon enamel mug.
Top with the puff pastry.
Brush the pastry with beaten egg.
Cook until golden.
Vegetable
Actifry the parsnips and chantenay carrots.
Cook the potatoes and tender stem broccoli until tender.
Notes
This recipe totals 5 syns for Slimming World.
