Creamy Meatballs with Quorn Sauce
Ingredients
- 6 Quorn Swedish style meatballs
- Marabel mash
- Tender stem broccoli
- Chives
- Onion salt
Sauce components
- 120ml water
- 4 Laughing Cow extra light cheese triangles
- Knorr mushroom stock pot
Preparation
Boil and mash the Marabel potatoes, seasoning with chives and onion salt.
Steam the tender stem broccoli until tender.
In a saucepan, combine water, cheese triangles, and mushroom stock pot and simmer until the cheese melts and the sauce thickens.
Add the meatballs to the sauce and coat them thoroughly.
Notes
This recipe is a vegetarian alternative using Quorn meatballs and is suitable for low-calorie diets like Slimming World.
