Sausage with Mash and Caramelised Onion Gravy

1. Peel and dice the potatoes, then boil for 18 minutes.

2. Mash the boiled potatoes and mix with a little of the cooking water, chives, and a little onion salt.

3. Slice the brown onions and fry slowly with a lid on for 20 to 30 minutes to caramelise.

4. Dissolve the mushroom stockpot in water and add to the caramelised onions, then thicken with 1 tablespoon cornflour.

5. Cook the Vivera plant-based sausages until browned and done.

6. Boil the tender stem broccoli in salted water for 2 to 3 minutes.

7. Serve the sausages with mashed potatoes, caramelised onion gravy, and broccoli.

Tips

1. Use Asda Marabel potatoes for a buttery and creamy mash.

2. These sausages are flavorful and firm, with 2 syns each for Slimming World.

3. The dish is vegan and suitable for weight loss journeys.