Vegan Balsamic Glazed Mushrooms with Edamame
Ingredients
- 7oz (200g) mushrooms
- 1 medium onion
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornflour
- 1/3 cup edamame
For serving
- Rice
Preparation
Boil the mushrooms in a saucepan for around 5 minutes, until cooked through
Meanwhile, add the onion to a non-stick frying pan and sauté for 2-3 minutes, until softened
Meanwhile, prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water and cornflour
Drain and rinse the mushrooms
Transfer the mushrooms and sauce to the frying pan
Stir over medium heat for 2-3 minutes, until the sauce thickens
Serve over cooked rice
