Balsamic Glazed Mushrooms with Edamame
Ingredients
- 7oz (200g) mushrooms
- 1 medium onion, finely chopped
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornflour
- 1/3 cup edamame
- rice, to serve
Preparation
Boil the mushrooms in a saucepan for around 5 minutes until they are cooked through.
Meanwhile, add the onion to a non-stick frying pan and sauté for 2-3 minutes until softened.
Prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water, and cornflour.
Drain and rinse the mushrooms.
Transfer the mushrooms to the frying pan together with the sauce.
Stir over medium heat for a further 2-3 minutes to allow the sauce to thicken.
Serve.
