Veggie Stir-Fry with Baked Tofu

Drain and press the tofu block

Cut the tofu into cubes

Add the tofu cubes to a container with the remaining ingredients

Seal the container and shake gently to coat the tofu

Transfer to a lined baking sheet and bake at 400°F for 20-25 minutes

In a pan, add sliced mushrooms and onion and sauté until onions are translucent

Add broccoli, a splash of tamari, and 2 tablespoons water, cover and cook until broccoli is bright green, about 4-5 minutes

Add bell pepper, another splash of tamari, and about 1 tablespoon sweet chili sauce, then sauté until veggies are coated and most liquid cooks off, about 3 minutes

Add the baked tofu and stir to coat, then remove from heat

Serve the stir-fry mixture with brown jasmine rice