Balsamic Glazed Mushrooms with Edamame and Rice
Ingredients
- 7oz (200g) mushrooms
- 1 medium onion
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornflour
- 1/3 cup edamame
- Rice, to serve
Preparation
Boil the mushrooms in a saucepan for around 5 minutes, until they are cooked through
Meanwhile, add the onion to a non-stick frying pan and sauté for 2-3 minutes, allowing it to soften
Prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water and cornflour
Drain and rinse the mushrooms, then transfer the mushrooms to the frying pan along with the edamame and the sauce
Stir over a medium heat for a further 2-3 minutes, to allow the sauce to thicken, before serving
