Balsamic Glazed Mushrooms with Edamame and Rice
Ingredients
- 7oz (200g) mushrooms
- 1 medium onion
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornflour
- 1/3 cup edamame
- Rice, to serve
Preparation
Boil the mushrooms in a saucepan for around 5 minutes, until cooked through
Meanwhile, add the onion to a non-stick frying pan and sauté for 2-3 minutes, until softened
Meanwhile, prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water, and cornflour
Drain and rinse the mushrooms, then transfer them to the frying pan with the sauce
Stir over medium heat for 2-3 minutes, until the sauce thickens
