Vegan Balsamic Glazed Mushrooms
Ingredients
- 7oz (200g) mushrooms
- 1 medium onion
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornflour
- 1/3 cup edamame
- Rice, to serve
Preparation
Boil the mushrooms in a saucepan for around 5 minutes until they are cooked through.
Meanwhile, add the onion to a non-stick frying pan and sauté for 2-3 minutes, allowing it to soften.
Prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water, and cornflour.
Drain and rinse the mushrooms, then transfer them to the frying pan together with the sauce.
Stir over a medium heat for a further 2-3 minutes to allow the sauce to thicken before serving.
