Pan-Fried Plant Salmon with Mash and Sauce
Ingredients
Plant salmon
- vivera_uk plant salmon
Mash
- powdered mash from a packet
- onion salt
- chives
White sauce
- mascarpone
- water
- garlic powder
- parsley
Preparation
Pan fry the plant salmon until golden and cooked through.
Prepare the mash according to packet instructions, then stir in onion salt and chives.
Combine mascarpone, water, garlic powder, and parsley in a pan, heat gently until smooth and warmed.
Serve the pan-fried plant salmon with the mash and white sauce.
Tips
This meal is easy to make when you're short on time and energy, providing a filling and tasty option.
