Mince and Tatties with Vegetarian Twist
Ingredients
- Seasonal gold potatoes
- Meat-free mince
- Double Gloucester cheese
Seasonings
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1 meat-free beef flavor stock cube
- Optional: Sarsons gravy browning
Gravy components
- Bisto original gravy granules
- Water (amount varies based on preference)
Preparation
Peel and quarter the seasonal gold potatoes.
Boil the potatoes until tender, about 20 minutes.
Add the meat-free mince to the potatoes and cook until heated through.
Prepare the gravy by dissolving Bisto granules in water and incorporating the seasonings, adjusting for desired thickness.
Optionally, add gravy browning for enhanced color.
Serve the mixture topped with grated Double Gloucester cheese.
Tips
Accompany the dish with buttery bread and a glass of milk for a classic meal experience.
Adjust the pepper quantity carefully to prevent overpowering the flavors.
