Vegetarian Mince on Toasted Bread
Ingredients
- 2 multi-seed thick-cut bread slices
- Butter or spreadable butter
- Meat-free mince
- Water
- Vegetable stock pot
- Black pepper
- White pepper
- Onion salt
- Garlic powder
- 1/2 tablespoon cornflour
- Gravy browning
- Extra mature cheddar cheese
Preparation
Mix the cornflour with a little water to create a slurry
In a pan, cook the meat-free mince with water, vegetable stock pot, black pepper, white pepper, onion salt, and garlic powder until heated through
Add the cornflour slurry and gravy browning to the mince mixture and stir until thickened
Toast the bread slices until golden
Spread butter on the toasted bread
Spoon the mince mixture over the buttered toast and top with grated extra mature cheddar cheese
