Hearty Vegetarian Breakfast Plate
Ingredients
- 2 plant-based sausages
- 1 hash brown
- 1 egg
- Mushrooms
- Meat-free bacon
- Cherry tomatoes
- Vegan black pudding
- Pumpkin and sunflower seed bread
- Spreadable butter
Preparation
Fry the eggs until desired doneness.
Fry the mushrooms until softened.
Roast the cherry tomatoes in the oven until blistered.
Pan-fry the vegan black pudding until heated through.
Cook the plant-based sausages and meat-free bacon according to package instructions.
Toast the bread until golden.
Spread the toast with butter and assemble all components on a plate.
Tips
The vegan black pudding may be surprisingly enjoyable and could be experimented with different seasonings.
