Double Sausage and Egg Mcmuffin Fakeaway
Ingredients
- English muffin
- Cheese slice
- 2 Quorn sausage patties
- 2 Aldi breakfast hash browns
- Egg (Old Cotswold Legbar)
Preparation
Spray the sausage patties with rapeseed oil, wrap in foil, and bake at 200°C for 25 minutes, flipping once halfway through.
Cook the hash browns according to package instructions or preferred method, noting to cook one at a time if space is limited.
Lightly toast the English muffin.
Cook the egg by frying, poaching, or your preferred method.
Assemble the sandwich by layering the cheese slice, sausage patties, egg, and hash browns on the toasted English muffin halves.
Tips
This vegetarian version uses Quorn sausage patties to mimic the classic fast-food item while keeping it meat-free and moist.
Adjust cooking times and methods based on your oven or kitchen equipment for best results.
