Lazy Plant-Based Fried Tenders with Mash and Beans
Ingredients
- Plant-based southern fried tenders
- Instant mashed potatoes from a packet
- Hot water
- Butter
- Chives
- Onion salt
- Baked beans from a tin
Preparation
Rehydrate the instant mashed potatoes with hot water.
Add butter, chives, and onion salt to the mashed potatoes and mix well.
Cook the baked beans in a pan on the hob until heated through.
Prepare the plant-based southern fried tenders according to package instructions.
Serve all components together as a simple meal.
Tips
This meal requires minimal effort and is ideal for quick, lazy evenings.
Adjust seasonings to taste for a personalized flavor.
