Vegetarian Corn and Cheese Fried Rice

1. Flatten the impeckable fillet slightly.

2. Spray the fillet with rapeseed oil and sprinkle with a little Chinese 5 spice.

3. Fry the fillet in a griddle pan until cooked.

4. Spray the corn cob with oil and sprinkle with Deliciou spicy bacon seasoning.

5. Oven cook the corn cob until done.

6. Empty the pack of Veetee sticky rice into a hot wok.

7. Break up the rice and add 30g grated mozzarella, onion salt, and chives.

8. Fry until the cheese melts and starts to brown.

9. Combine all prepared components and serve.

Notes

1. This meal may not be visually appealing but is tasty and enjoyable.