Vegetarian Noodles with Seasoned Plant Balls

1. Cook the instant noodles according to package instructions.

2. Add Masel chicken flavour stock powder, garlic powder, onion salt, and chives to the noodles for seasoning.

3. Pan-fry the plant-based balls until golden and cooked through.

4. Stir in smoked cheddar cubes until melted and combined.

5. Serve the seasoned noodles with the fried plant-based balls.

Tips

1. If the noodles taste bland, enhance the flavor with additional seasonings.