Hob Top Sausage Casserole

1. Dice and brown the onions

2. Slice the bag of chantenay carrots

3. Dice the Marabel potatoes and add them to a pan of boiling water

4. Fry the sausages and slice them on an angle

5. Add the sliced sausages to the pan

6. Add the stock made from Knorr vegetable and mushroom stock pots, onion salt, garlic powder, black and white pepper

7. Cook for 22 minutes

8. Mix 1 tablespoon cornflour with a little cold water and add it to the pan

9. Add 1 teaspoon Sarsons gravy browning

Tips

1. This dish is warm, tasty, and filling, ideal for a cold night, and totals 5.5 syns in Slimming World