Vegetarian Shepherd's Pie with Vegetables

1. Cook the meat-free mince with vegetable stock pot, seasoning, cornflour, and gravy browning until thickened

2. Boil Marabel potatoes, mash with a little potato water, onion salt, and chives

3. Assemble the pie by layering the mince mixture in a dish and topping with mashed potatoes

4. Bake the pie until the top is golden and crispy

5. Air-fry parsnips, potatoes, and chantenay carrots until tender

6. Cook tender stem broccoli until softened, such as by steaming or boiling

7. Serve the shepherdless pie with the roasted vegetables on the side

Tips

1. Appetites and activity levels vary, so adjust portion sizes to find your own level