Vegetarian Shepherd's Pie with Veggies

Peel, dice, and boil the marabel potatoes until soft, then mash them

Cook the veggie mince with water, Bisto best onion gravy, ground black and white pepper, and onion salt in a pan until well combined and heated through

Assemble the cooked mince mixture in a 1-pound loaf tin

Top with the mashed potatoes and a mixture of Monterey Jack and double Gloucester cheese

Grill until the cheese is melty, or bake in the oven for 9 minutes

Roast the parsnips until tender

Butter the carrots and cook until soft

Cook the tender stem broccoli until tender, such as by steaming or boiling