Simple Mince and Tatties Dish
Ingredients
- Seasonal gold potatoes
- Morrisons meat-free mince
- Bisto original gravy granules (amount varies)
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- Oxo meat-free beef flavour stock cube
- Sarsons gravy browning (optional)
- Pilgrims Choice extra mature cheddar
- Chilli flakes
- Chopped parsley
- Water (as needed for gravy)
Preparation
Peel and quarter the potatoes
Boil the potatoes until tender, about 20 minutes
Cook the meat-free mince in a pan until browned
Prepare the gravy by mixing Bisto granules with water and seasonings, then heat until thickened
Add the cooked mince to the potatoes
Pour the gravy over the mixture and stir to combine
Serve topped with grated extra mature cheddar, chilli flakes, and chopped parsley
Tips
This dish pairs well with buttery bread and a glass of milk for added comfort
