Vegetarian Lamb and Tatties
Ingredients
- Seasonal gold potatoes
- Dopsu no lamb pieces
- Lurpak spreadable
- Chives
- Sea salt
- Black pepper
- Bisto original gravy
Preparation
Halve the potatoes and boil for 20 minutes
Pan fry the lamb substitute until cooked
Coat the potatoes and lamb with spreadable butter
Season with chives, sea salt, and black pepper
Add Bisto original gravy and mix well
Notes
This dish uses a lamb substitute that may have a minty flavor, which some find unappealing
