Sausages and Beans on Toast
Ingredients
- Black pepper and sea salt bloomer bread
- Butterpak spreadable
- Baked beans with vegetarian sausages
- Sea salt
- Chives
- Chilli flakes
Preparation
Toast the bread until golden brown.
Heat the baked beans with vegetarian sausages in a saucepan or microwave until warmed through.
Spread butter on the toasted bread.
Spoon the heated beans and sausages over the toast.
Season with sea salt, chives, and chilli flakes to taste.
Tips
This dish is a quick vegetarian breakfast that can be customized with your favorite seasonings.
