Sausage and Mash with Gravy and Broccoli
Ingredients
- 4 vegetarian sausages
- Packet of instant mashed potatoes
- Water
- Chives
- Onion
- Salt
- Tender stem broccoli
- Bisto American hot and spicy gravy granules
Preparation
Pan-fry the sausages until golden and cooked through.
Prepare the mashed potatoes by mixing the packet contents with water and stirring in chives, onion, and salt to taste.
Steam or boil the tender stem broccoli until tender-crisp.
Make the gravy by mixing the Bisto granules with hot water according to package instructions.
Serve the sausages with the mashed potatoes, broccoli, and gravy poured over.
