Spicy Gujarati Yogurt Dish

1. Heat up the pan and set it to medium flame

2. Add 1/2 teaspoon cumin seeds

3. Add a pinch of asafoetida powder

4. Add 1/2 teaspoon turmeric powder

5. Add 1 teaspoon coriander and cumin seeds powder

6. Add 1/2 teaspoon roasted cumin seeds powder and mix it

7. Add the garlic and chili powder paste and mix on slow flame

8. Add salt to taste

9. Add 1/2 teaspoon water to avoid burning

10. Add 2 cups thick curd, turn off the stove quickly, and stir the mixture gently

11. Add some finely chopped coriander

12. Serve with Bajra roti or other parathas

Tips

1. You can also add onions or tomatoes as per your choice

2. To prepare thick curd, strain it through a sieve with a muslin cloth for half an hour