Gluten-Free Ragi and Makki Chillas

1. Take a mixing bowl and add 1 cup maize flour

2. Add a pinch of turmeric powder

3. Add a pinch of asafoetida powder

4. Add some ajwain

5. Add some finely chopped fresh chillies as per taste

6. Add some finely chopped coriander

7. Add some finely chopped spring onions

8. Add salt as per taste

9. Add some shredded carrot and mix it well

10. Add some water to make a soft and thick batter for the makki batter

11. Take another mixing bowl and add 1 cup ragi flour

12. Add a pinch of turmeric powder

13. Add 1/2 teaspoon cumin seeds

14. Add some finely chopped fresh chillies as per taste

15. Add some finely chopped coriander

16. Add some finely chopped spring onions

17. Add some shredded carrot

18. Add salt as per taste and mix it well

19. Add some water to make a soft and thick batter for the ragi batter

20. Heat up a pan and pour 1/2 teaspoon oil on it and spread it around

21. Pour a spoonful of each batter on the pan to make small chillas

22. Drizzle some oil around it and cook until it gets a golden-brown color

23. Make more chillas following the same procedure

24. Serve them hot with curd to taste

Tips

1. You can add spices as per your choice while making the batter

2. Enjoy with chutney, pickle, or curd for a delicious breakfast

3. This recipe is gluten-free and almost vegan