Cheesy Corn Vegetable Handvo

1. In a mixing bowl take 1.5 cup semolina

2. Add 1/2 cup gram flour

3. Add 1 corn cob and remove some corn kernels, keep aside

4. Add 1/2 cup curd

5. Mix everything well

6. Add water gradually and keep mixing to make batter as dosa consistency

7. Rest the batter for 10-15 minutes

8. Add some finely chopped vegetables

9. Add some dry spices including pinch of turmeric powder, red chilli powder, 1/2 tsp coriander powder, 1 tsp sugar, 1/2 lemon juice, some freshly chopped coriander and salt as per taste

10. Mix everything well

11. Add 1 small packet fruit salt

12. Heat the pan

13. Add 2 tsp oil

14. Add 1/2 tsp mustard seeds

15. Add some white sesame seeds

16. Add a pinch of asafoetida powder

17. Add few curry leaves

18. When it crackles add half of the batter

19. Spread some Mozzarella Cheese

20. Add remaining batter covering the cheese

21. Cover the lid and cook for 7-8 minutes

22. Flip the Handvo in a plate

23. Add 1 tsp oil in same pan

24. Add some sweet corn and coriander on it

25. Transfer Handvo in pan keeping the cooked side up

26. Let it cook for more 7-8 minutes

27. Flip it in the pan

28. Sprinkle some cheese, coriander and safed til

29. Take it on a serving plate

Notes

1. Adding mozzarella cheese gives a pizza-like twist, making it appealing to children who might not enjoy plain handvo