Gujarati Sev Khamani Street Snack

1. Take a mixing bowl and add 2 cups of gram flour

2. Add salt as per taste

3. Add 1 tablespoon of sugar

4. Add 2 teaspoons of crushed ginger garlic

5. Add finely chopped green chillies as per taste

6. Add the juice of half a lime

7. Add 1 tablespoon of oil and mix it well

8. Add approximately 1.5 cups of water gradually to make a thick batter with dosa consistency

9. Turn on the stove and place a steamer on it

10. Add 1 teaspoon of fruit salt and mix it well

11. Pour the batter into a big plate greased with oil

12. Place it in the steamer, cover with a lid, and cook for 20 minutes on high flame

13. Rest it until it cools down

14. Release the sides and demould it onto a plate

15. Crush the dhokla with a spoon or hand to make khamani

16. Heat up a pan and pour in 1/4 cup of oil

17. Add 1 teaspoon of black mustard seeds

18. Add 1 teaspoon of white sesame seeds

19. Add some chopped green chilli

20. Add some curry leaves

21. Add a pinch of asafoetida powder

22. Add 1/2 teaspoon of turmeric powder and mix it well

23. Add salt as per taste

24. Add 1/2 cup of water

25. Add the juice of half a lime

26. Once it starts boiling, add the khamani and mix it gently

27. Add some finely chopped coriander leaves

28. Add some pomegranate

29. Add some sev and mix it again

30. Transfer it to a serving plate and top with some pomegranate, chopped coriander leaves, and sev

Notes

1. After 20 minutes, check if the dhokla is cooked by inserting a pin or knife; if it comes out clean, it is done