Golden Coin Fried Snack
Ingredients
- 2 boiled potatoes
- 1/4 cup grated carrot
- 1/4 cup chopped capsicum
- 1/4 cup chopped onion
- 2 green chillies chopped
- 1 tsp red chilli paste
- 1 tsp soya sauce
- Salt as per taste
- Some bread sliced
- 1/4 cup white sesame seeds
- Oil for deep fry
Slurry
- 1/4 cup cornflour
- Water as needed
Preparation
In a bowl, add boiled and grated potatoes, grated carrot, chopped capsicum, chopped onion, chopped green chillies, red chilli paste, soya sauce, and salt to taste and mix well.
In a separate bowl, mix cornflour with water to make a medium-thin slurry.
Cut bread slices into round shapes using a cutter or katori.
Spread the potato mixture on the bread slices.
Apply the slurry to the bread using a brush and coat well with white sesame seeds.
Deep fry in medium-hot oil until golden brown.
Notes
This is a quick and easy snack that can be packed in school tiffins.
