Vegetarian Pepperoni Style Pizza
Ingredients
- 120g cooked weight wholemeal base (or 132g uncooked)
- Tomato puree
- Water
- Garlic powder
- Sweet smoked paprika
- Sweetener
- 60g grated mozzarella
- Couple of slices Italian deli ham style
- Couple of slices NYC pastrami style
- Bacon seasoning
Preparation
Prepare the wholemeal base according to preference, aiming for 120g cooked weight
Mix tomato puree, water, garlic powder, sweet smoked paprika, and sweetener to make the sauce
Spread the sauce over the base
Add grated mozzarella and top with slices of Italian deli ham style, NYC pastrami style, and sprinkle bacon seasoning
Cook at the highest possible temperature for 10 minutes until done
Tips
This recipe is based on Slimming World principles, totaling 7 syns
Serve with salad for a complete meal
For a meat version, refer to external sources as suggested
