Ravioli Lasagne with Garlic Bread
Ingredients
- half can vegetarian ravioli
- spinach
- 15g grated mozzarella
Cheese sauce
- 3 extra light cheese triangles
- 100ml water
- 0.5 tsp cornflour
- garlic powder
- onion salt
Garlic bread
- wholemeal bun
- 2 tsp butterpak spreadable
- 0.5 tsp garlic
- 25g grated mozzarella
- Italian herbs
Preparation
Make cheese sauce by melting cheese triangles in water with cornflour, garlic powder, and onion salt
Layer ravioli with cheese sauce and spinach in a dish
Top with grated mozzarella and bake in a hot oven until cooked through and cheese is melty
For garlic bread, split the bun and spread with butter and garlic mixture
Top garlic bread with grated mozzarella and Italian herbs, then bake in a hot oven until browned
Serve with salad
Notes
This recipe is inspired by BBC Good Food and is slimming world friendly with 5.5 syns, hex B, and 1.5 hex A
The ravioli texture may be improved by making it homemade
For a meat-based version, refer to external sources
