Smoky Paprika Meat-Free Pasta
Ingredients
- Dopsu meat-free pork pieces
- Button mushrooms
- Sea salt
- Garlic powder
- Smoked paprika
- Smoked sweet paprika flakes
- Tagliatelle
- 4 extra light cheese triangles
- Spinach
- Grated mozzarella
Preparation
Pan fry the meat-free pork pieces.
Slice and fry the button mushrooms.
Cook the tagliatelle and add some of the pasta water to the frying pan with the mushrooms and pork pieces.
Stir in the cheese triangles to create a sauce.
Add spinach and grated mozzarella at the end and heat through.
Sprinkle with more smoked paprika flakes before serving.
Tips
Use sea salt to enhance the flavor of the dish.
Experiment with different flavors from meat-free brands for variety.
