Breakfast Lasagne with Sausages
Ingredients
- Baked beans
- Tomato puree
- 6 vegetarian butcher little Willies Lincolnshire sausages
- Paprika
- Onion salt
- 3 lasagne sheets
- 6 laughing cow extra light cheese triangles
- Water
- 1 tablespoon cornflour
- Garlic powder
- Colmans mustard powder
- 40 grams sainsburys grated mozzarella
Preparation
Air fry the sausages and then chop them up.
Partially cook the lasagne sheets in boiling water.
Make a thick sauce using the cheese triangles, water, cornflour, garlic powder, onion salt, and mustard powder.
Layer all the ingredients in a baking dish.
Bake for 10 minutes, then top with grated mozzarella.
Bake for an additional 10 minutes.
Split into portions and serve with salad if desired.
Notes
This recipe is low in syns for slimming plans, with the portion described at 2 syns.
