Vegetarian Maccy Style Breakfast Stack
Ingredients
- Hash browns
- 2 Asda light cheese slices
- 2 Richmond foods burgers
- 2 eggs
- Mushrooms
- Cherry tomatoes
- Spinach
Preparation
Reheat hash browns in an air fryer
Fry the eggs until cooked to your liking
Fry the mushrooms until softened
Fry the cherry tomatoes until slightly charred
Heat the burgers if necessary, following package instructions
Assemble the stack by layering cheese slices, burgers, eggs, hash browns, mushrooms, cherry tomatoes, and spinach
Tips
This dish is low in syns, totaling 4 syns, making it suitable for slimming diets
