Vegetarian Full English Breakfast
Ingredients
- plant-based cocktail sausages
- hash brown
- tiger bread
- quail eggs
- meat-free bacon rashers
- baked beans
- mushrooms
- cherry tomatoes
- mustard
- no sugar added tomato ketchup
Preparation
Fry the plant-based sausages in a skillet until browned and cooked through
Cook the hash brown in the same skillet until golden and crispy
Fry the tiger bread in oil or butter until toasted
Fry the quail eggs in a separate pan to desired doneness, such as sunny-side up
Fry the meat-free bacon rashers until crisp
Heat the baked beans in a saucepan over medium heat until warmed through
Sauté the mushrooms and cherry tomatoes in a pan until softened
Arrange all components on plates and serve with mustard and ketchup on the side
