Vegetarian Full English Breakfast
Ingredients
- 2 Lincolnshire sausages
- 2 hash browns
- Cherry tomatoes
- Vegetarian bacon substitute
- Mushrooms
- Eggs
- 1 slice pumpkin and sunflower seed bread
- Butter spread
- Tomato ketchup
- Mustard
- Baked beans
Seasonings
- Sea salt
- Chives
- Chilli flakes
Preparation
Preheat the oven and cook sausages, hash browns, and cherry tomatoes until done.
Pan-fry the vegetarian bacon substitute until crispy.
Fry mushrooms in a pan until softened.
Fry eggs to desired doneness.
Heat baked beans in a saucepan, oven, or microwave.
Toast the bread slice if desired.
Assemble all components on a plate and add seasonings, ketchup, and mustard to taste.
Notes
This is a vegetarian version of a classic full English breakfast.
Use the mentioned brands for best results, such as Cauldron for sausages and Morrisons for hash browns.
