Veggie Full English Brunch
Ingredients
- 2 meatless farm sausages
- Morrisons hash brown
- Taste and glory ham less slices
- Mushrooms
- Tomato
- Vegan black pudding
- 1 Roberts bakery digestion boost bread
- Clarence court quail eggs
- Baked beans
- Tesco butterpak spreadable
- Sea salt
- Chives
- Chilli flakes
Preparation
Preheat the oven and cook the sausages and hash brown as per package instructions
Pan fry the ham less slices until crisp and golden
Fry the mushrooms and tomato in a pan until softened
Slice the vegan black pudding and fry until heated through
Toast the bread and spread with butter
Fry the quail eggs in a pan to desired doneness
Heat the baked beans in a saucepan or microwave
Season the dish with sea salt, chives, and chilli flakes to taste
Assemble all components on a plate and serve immediately
