Vegetarian Full English Breakfast
Ingredients
- 3 Cauldron Foods Lincolnshire sausages
- Deliciou original bacon seasoning
- Cherry tomatoes
- Mushrooms
- Spinach
- Eggs
- Baked beans
- Leftover gold potatoes
- Onion salt
- Garlic powder
- Fry light spray
Preparation
Mash the leftover gold potatoes and season with onion salt and garlic powder.
Shape the mixture into hash browns, spray with fry light, and cook in the Actifry with snack basket attachment for 25 minutes.
Fry the mushrooms until tender.
Fry the eggs to your preferred doneness.
Heat the baked beans in a saucepan.
Cook the sausages according to package instructions.
Prepare the bacon alternative using the Deliciou seasoning as directed.
Sauté the spinach and cherry tomatoes until softened.
Assemble all cooked components on a plate and serve together.
Tips
The Actifry snack basket attachment is highly recommended for achieving crisp results.
