Sausage, Egg, and Beans on Toast
Ingredients
- 2 slices multi-seeded bread
- Butter (spreadable)
- Baked beans
- Plant-based cocktail sausages
- Quail eggs
- Sea salt
- Chilli flakes
- Chives
Preparation
Toast the bread slices.
Heat the baked beans in a pan and add the sausages, cooking them together if not prepared in advance.
Pan fry the quail eggs until they are cooked to your liking.
Assemble the dish by placing the bean and sausage mixture on the toasted bread and topping with the fried eggs.
Season with sea salt, chilli flakes, and chives before serving.
Notes
Sausages can be cooked ahead of time and reheated with the beans for a faster meal.
