Simple British Beans on Toast
Ingredients
- 2 crusts of multi-seeded bread
- Butterpak spreadable butter
- Baked beans (1 small can or half a large can)
- Sea salt, to taste
- Chives, to taste
- Chilli flakes, to taste
Preparation
Toast the bread until golden.
Spread butter on the toasted bread.
Heat the baked beans in a saucepan or microwave until warm.
Pour the heated beans over the toast.
Sprinkle with sea salt, chives, and chilli flakes to taste.
Tips
This dish provides one of your five a day portions of fruits and vegetables.
