Black Bean with Fire Roasted Corn
Ingredients
- 1 can black beans, rinsed and drained
- 1/2 cup veggie broth
- 3 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp sazon
- 1 tbsp tomato paste
- 1/2 small onion, diced
Preparation
Sauté onion on low medium heat and sauté until softened
Add in garlic and sazón and sauté until fragrant
Add tomato paste, veggie broth and garlic powder and stir to combine
Simmer for 10-15 minutes on low heat
Won’t the back of your cooking spoon, lightly mash beans to thicken them
Add in frozen corn, turn off heat and stir to combine
Allow to sit for 2 minutes then serve
Love this with fresh lime juice, but don’t worry if you do t have on hand
