Kale Salad with Creamy Vegan Tahini Dressing
Ingredients
- 4 cups kale
- 1 cup sweet potato (roasted)
- 1/2 cup cooked quinoa
- 1/4 cup radishes (thinly sliced)
- 1/4 cup red cabbage (shredded)
- 1/2 cup avocado (diced)
Tahini dressing
- 1/4 cup tahini
- 2 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 3 tablespoon cool water
- 1 teaspoon agave nectar
Preparation
Roast the sweet potato until tender and allow to cool
Cook the quinoa according to package instructions and let it cool
Prepare the tahini dressing by whisking all dressing ingredients together until smooth
Thinly slice the radishes and shred the red cabbage
Dice the avocado and set aside
Massage the kale with a little oil or lemon juice to soften it
Assemble all salad ingredients in a large bowl and toss with the tahini dressing
