Marinated Tofu and Radicchio Salad with Mint

1. Refresh the radicchio in icy water to crisp it up.

2. Steam the edamame until tender.

3. Chop the pistachios into small pieces.

4. Slice the murcott mandarins.

5. Arrange the radicchio as a base and layer with sliced mandarins, fresh mint, marinated tofu, steamed edamame, and chopped pistachios.

6. Drizzle with the tofu marinade and honey for the dressing.

Tips

1. Season the salad to offset the bitterness of radicchio, adjusting flavors as needed.

2. This meal provides approximately 20g of protein per serving and is refreshing for warm weather.