‌

Persian Celery Stew

Name: Persian Celery Stew
Ingredients: 1 big yellow onion finely diced; 1/2 bunch celery stalks about 5-6, chopped into 1/2 inch pieces; About 10 leaves - fresh mint finely chopped; 1 bunch parsley finely chopped; 1 cup cooked red kidney beans or pinto beans; 1/2 tsp turmeric; 1/2 tsp paprika; 1/2 tsp black pepper; 1/2 tsp powdered dried lime or 2 whole dried limes (optional: use fresh juice of lime or lemon); 1 tsp Himalayan salt; 2-3 cups water

Clean-EatingVeganVegetarianSoups, Stew, and ChiliGluten FreeHealthyHealthy lunchesLow FatWeight-LosssummerDinnersLunchHealthy summer recipesHeart-HealthyDiabeticDairy-freeGluten-freeKosherHalal

‌

Fit Vegans

516 recipes

Ingredients

1 big yellow onion finely diced
1/2 bunch celery stalks about 5-6, chopped into 1/2 inch pieces
About 10 leaves - fresh mint finely chopped
1 bunch parsley finely chopped
1 cup cooked red kidney beans or pinto beans
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp powdered dried lime or 2 whole dried limes (optional: use fresh juice of lime or lemon)
1 tsp Himalayan salt
2-3 cups water

Preparation

Heat the 2 tbsp of water in a pot over medium heat
Saute onion and spices (except dried lemon) until translucent
Add celery, mint, lime, parsley and cook red kidney beans and mix well
Add water
Cover and let the stew cook for 45 minutes until celery pieces are soft. ??Enjoy over white rice or Cauliflower Rice ------------

Share recipe