Vegan Chicken Club Sandwich
Ingredients
- 1 pack of @squeakybeanveg Roast Chicken slices
- 1-2 slices of Squeaky Bean Ham
- 1/4 avocado, sliced
- 1 slice of vegan cheeze
- A few leaves of lettuce or rocket salad
- 1 tomato, sliced
- 1 red onion, sliced
- A spoonful of tomato ketchup
- A little oil for frying
- 2 large slices of wholemeal bread
Honey mustard sauce
- 2 Tbsp vegan mayo
- 1 tbsp maple syrup or agave syrup
- 1 tsp yellow mustard
- 1 Tbsp apple cider vinegar
- 1/4 tsp black pepper
Preparation
Slice the red onion and fry in a little oil for a few minutes, stirring regularly until translucent.
Whisk the sauce in a small bowl until smooth. Set the onion aside and place 1-2 slices of vegan ham into the pan and cook for 1 minute, flipping halfway through.
Assemble the sandwich with a layer of sauce, avocado and top with vegan cheeze. Melt the cheeze under the grill, then place tomato onto the cheeze, add more sauce, and top with Squeaky Bean roast chicken slices.
Spread tomato ketchup on top, add the cooked ham slice, the red onion and finish off with the lettuce leaves.
Spread the remainder of the honey mustard sauce onto the second slice before placing it on top. Slice the sandwich in half and enjoy!
