Vegan Hot Buffalo Wingz
Ingredients
- 1 medium size pack (300g) of Oyster mushrooms
Wet mix
- 2 cups thick unsweetened plant milk (I used pea milk)
- 1TB vinegar
- 1/4tsp black pepper
- 1/4tsp salt
Dry mix
- 1Cup All purpose flour
- 1Cup Corn Starch
- 1tsp all purpose seasoning
- 1/2tsp white pepper
- 1/4tsp black pepper
- 1/2Tb paprika
- 1/4tsp garlic powder
- 1/4tsp salt
Buffalo sauce
- 1 cup vegan Buffalo sauce (I used red hot sauce)
- 1/2 Cup water
- 2Tb dairy free butter
- 2Tb brown sugar
- 1/4tsp liquid smoke
Preparation
Rinse the oyster mushrooms well.
In a bowl, mix together the wet ingredients.
In a bowl, mix together the dry ingredients.
Place the oyster mushrooms into the wet mix and coat them well.
Dip the coated mushrooms into the dry mix, then back into the wet mix, and again into the dry mix for double coating.
Deep fry the double-coated mushrooms in hot oil until crisp and set aside. For extra crispness, double fry after resting for 5 minutes.
Prepare the buffalo sauce by mixing its ingredients in a pot on medium-low heat, cover, and heat for 5 minutes.
Let the sauce cool for 3 minutes.
Toss the fried wings in the cooled sauce until fully coated.
