Hot Buffalo Wingz
Ingredients
- 1 medium size pack (300g) of Oyster mushrooms
- 2 cups thick unsweetened plant milk(I used pea milk)
- 1TB vinegar
- 1/4tsp black pepper
- 1/4tsp salt
Preparation
Place all your oyster mushrooms into the wet mix bowland gently mix them in until they are all coated
Dry Mix: 1cup all purpose flour, 1 cup corn starch, 1tsp all purpose seasoning, 1/2tsp white pepper, 1/4tsp black pepper, 1/2Tb paprika, 1/4tsp garlic powder, 1/4tsp salt. In a bowl, mix everything together
Dip them into your dry mix batter and again into the wet mix and again into the dry mix.You want them all double coated
Deep fry all your pieces in hot oil until crisp and set them aside(*for extra crisp you can double fry them after they have rested for 5minutes)
Buffalo sauce: in a pot on medium-low heat, mix in the following - 1 cup Buffalo sauce, 1/2 cup water, 2 tb dairy free butter, 2tb brown sugar, 1/4tsp liquid smoke. Cover pot for 5 minutes & done.
Let your sauce cool for 3 minutes and toss your crunchy