Vegan Sausage Couscous and Kale Dish
Ingredients
- 2 vegan sausages
- 2 spring onions
- 2 cloves garlic
- 2 tbsp olive oil
- 1/2 cup cooked couscous
- 2 cups kale
- 1 yellow or orange capsicum
- 1/4 tsp paprika
- 1/4 tsp ground cumin
- Salt and pepper to taste
- Lemon juice to drizzle
- Hummus for serving
Preparation
In a large pan, heat the olive oil on a low to medium heat. Add the chopped onion and garlic. Stir and cook for 1-2 minutes. Add the chopped sausage pieces and cook for about 5-8 minutes or until they start to turn brown.
In a separate small pot, heat 1 cup water. Once it starts to boil, add the couscous. Remove from heat and let it sit to soak up the water for about 5 minutes.
Once water is soaked, fluff it up with a fork and add it to the pan with the sausage. Mix through.
Add the kale chopped into bite-sized pieces. Season with the spices, salt and pepper. Mix and add a squeeze of lemon juice.
Divide into two bowls and serve with hummus or a lemony tahini drizzle would also be delicious.
Tips
You can also just add boiling water to a bowl of couscous if you don’t want to cook it on the stove top.
