Fresh Ginger and Lemon Hummus Dip
Ingredients
- 240 g cooked chickpeas
- 2 Tbsp lemon juice
- 60 ml chickpea water
- 1 Tbsp tahini
- 1 piece of fresh ginger (5 g)
- 1/2 tsp lemon zest
- 1/2 tsp cumin
- 1 tsp agave syrup
- 1 small garlic clove
- Salt & Pepper
Preparation
Blend all ingredients until smooth.
Add salt and pepper to taste
