Fruit and Yogurt Drops
Ingredients
- 1/2 cup whole milk greek yogurt
- 3/4 cup of fruit (berries, mango, pineapple, banana, etc.)
Preparation
Line a baking sheet with parchment paper
Place fruit and yogurt in a blender and blend until smooth
Alternatively, for more texture, you can finely chop up the fruit and mix by hand into the yogurt
Add mixture to a ziploc bag with the corner snipped off (make the hole very small) or a squeeze bottle
Pipe dots on the parchment paper (if it seems too runny, place the bag of mixture in freezer for about 20 minutes then pipe)
Place in freezer until dots are set, at least 2 hours
Remove from paper and place in a freezer safe container, grabbing when you're ready to enjoy
